NUTRITION SERVICES
Per Diem
81623BR
Job Summary
The Cook is responsible for preparation of food for Patient Food Services, Café, Coffee shops and conference center events. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center to include food temperature monitoring. As member of the culinary services team, the Cook solves problems related to the culinary services unit before, during and after meal periods. The incumbent is expected to assist with and maintain safety and sanitation within the department.
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
The salary range for this position is $36.23 - $36.23 (Hourly Rate).
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Department Description
Required Qualifications
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Organization
Health
Job Code and Payroll Title
005124 MED CTR COOK PD
Job Category
Food Services
Bargaining Unit
American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class
Per Diem
Percentage
20%
Location
San Francisco, CA
Campus
St. Francis
Work Style
Fully On-Site
Shift
Variable
Shift Length
Variable
Additional Shift Details
Mon -Fri, Weekends
Per Diem
81623BR
Job Summary
The Cook is responsible for preparation of food for Patient Food Services, Café, Coffee shops and conference center events. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center to include food temperature monitoring. As member of the culinary services team, the Cook solves problems related to the culinary services unit before, during and after meal periods. The incumbent is expected to assist with and maintain safety and sanitation within the department.
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
The salary range for this position is $36.23 - $36.23 (Hourly Rate).
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Department Description
Required Qualifications
- High School diploma or equivalent
- Graduation from a recognized Culinary School or 2 years food production experience
- Read, write, follow written or oral instructions and be understood in English.
- Basic computer skills.
- This position requires flexibility to orient and work at all UCSF Medical Center locations.
- Ability to meet physical demands involved with job duties as outlined below
- Two years of college or equivalent
- Experience working in large scale food production settings using industrial equipment such as blast chiller and steam jacketed kettles.
- Servsafe certification
- State of California Food Handler certification must be obtained within three months of hire
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Organization
Health
Job Code and Payroll Title
005124 MED CTR COOK PD
Job Category
Food Services
Bargaining Unit
American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class
Per Diem
Percentage
20%
Location
San Francisco, CA
Campus
St. Francis
Work Style
Fully On-Site
Shift
Variable
Shift Length
Variable
Additional Shift Details
Mon -Fri, Weekends