Location: Oishei Children's Hospital
Location of Job : US:NY:Buffalo
Work Type : Per-Diem
Shift: Shift 9
Summary
Job Description
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic "Information About Your Diet" education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
Education And Credentials
Responsibilities
High School Diploma or equivalent.
Experience
Other information:
Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Job Details
Department : OCH Food and Nutrition
Standard Hours Per Week : 15.00
Weekend/Holiday Requirement: No
On Call Required : No
With Rotation: No
Scheduled Work Hours: Variable
Work Arrangement : Onsite
Union Code : U02 - SEIU 1199 CHOB Service & Maint
Requisition ID# : 288
Recruiter : Lakya J. Brookins-Salaam
Grade : S3
Pay Frequency : Bi-Weekly
Salary Range: $ 17.04 - $22.31
Location of Job : US:NY:Buffalo
Work Type : Per-Diem
Shift: Shift 9
Summary
Job Description
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic "Information About Your Diet" education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
Education And Credentials
Responsibilities
High School Diploma or equivalent.
Experience
Other information:
Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Job Details
Department : OCH Food and Nutrition
Standard Hours Per Week : 15.00
Weekend/Holiday Requirement: No
On Call Required : No
With Rotation: No
Scheduled Work Hours: Variable
Work Arrangement : Onsite
Union Code : U02 - SEIU 1199 CHOB Service & Maint
Requisition ID# : 288
Recruiter : Lakya J. Brookins-Salaam
Grade : S3
Pay Frequency : Bi-Weekly
Salary Range: $ 17.04 - $22.31
- Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.