Job Description
To prepare and serve cafeteria and tray line food to patients and customers in accordance with established procedures of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department.
**Buffalo,NY**
Minimum Or Preferred Qualifications
High school diploma or GED preferred. Ability to demonstrate basic reading comprehension required.
**For non-clinical positions and nursing support positions, internal and external applicants must have the core competencies and sufficient work experience to perform in the per diem position for which they are applying.**
Salary Range
$17.04-$22.31 per hour *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.*
Department
21502 - HPTE SNF Dietary
Grade
S3
Bi-Weekly Hours
0
Scheduled Work Hours
Variable
Weekend/ Holiday Requirement
Weekend and/or Holiday Scheduling Required
Union Code
08 - SEIU 1199 BGH Service Workers
Recruiter
Angela Mostiller
Key Words
Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary
Auto req ID
73113BR