Overview
The Meat Department Coordinator manages Meat Department operations, including scheduling, gross profit, productivity, budgeting, inventory and reporting. They are responsible for meat and seafood processing and merchandising. They model and provide excellent, professional customer service.
Job Locations
US-WA-Seattle - View Ridge
Address
6514 40th Ave NE
Comp Details
$33.40 / hour. Additional $1.25/hour Night Differential when applicable. Holiday pay.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
The Meat Department Coordinator manages Meat Department operations, including scheduling, gross profit, productivity, budgeting, inventory and reporting. They are responsible for meat and seafood processing and merchandising. They model and provide excellent, professional customer service.
Job Locations
US-WA-Seattle - View Ridge
Address
6514 40th Ave NE
Comp Details
$33.40 / hour. Additional $1.25/hour Night Differential when applicable. Holiday pay.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
- Provides leadership for the Meat Department and serves as a member of the Store Operations Committee (SOC)
- Creates and nurtures an environment for delivering a consistently excellent customer service experience
- Oversees meat department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, and reporting
- Trains, supervises and evaluates all meat department staff
- Responsible for holding staff accountable and having the communication, coaching, and mentoring skills to do so
- Orders meat products and supplies
- Responsible for meat processing and merchandising
- Protects the health and safety of all department members and ensures department sanitation, cleanliness and safety standards are met
- Proven ability to provide excellent, professional customer service
- Journey level meat cutter; extensive experience in all aspects of retail meat operations including product knowledge, ordering, processing, merchandising and sanitation
- Knowledge of accounting, budgeting, and inventorying procedures; ability to apply this knowledge to meet set standards of performance
- Demonstrated organizational and planning skills
- Creative, solution oriented approach to problem solving and change
- Excellent leadership, teambuilding, problem solving and communication skills
- Skilled in coaching and accountability
- Computer knowledge and skills including Microsoft Office products and file management
- Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
- Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting up to 40 LBS
- Background in retail natural foods industry and a passion for food and its preparation preferred
- A Meat Cutters License is required
- A current Food Worker Card from the Washington State Department of Health is required
- If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
- If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
- Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave
- Vacation A ccrual – 0.06 hours per hour worked during the first 2080 hours of employment
- Sick A ccrual –
- Seattle S tores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
- Outside of Seattle stores (BV, BT, BR, ED, IS, KL, RD): .025 hours per hour worked ( I ncludes U nion and S tate A ccrual rates)
- Pension through UFCW 3000
- Discounted ORCA P ass
- Staff D iscount on I n- S tore P urchases
- PCC Cooking Classes D iscount
- Free Co-op M embership
- Bereavement L eave
- Employee Assistance Program
- https://www.pccmarkets.com/about/jobs/benefits/