Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Requirements
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Requirements
- Must be over age 18
- Morning availability (5-6 am call time) a Must
- Available all 3 weekend days (Friday's, Saturday's, Sunday's) a Must
- Flexible to schedule 20-39 hours
- Previous kitchen experience preferred
- 20% Kowalski's discount
- Weekly pay
- Employee recognition
- Annual company picnic
- Holiday parties
- Employee appreciation luncheons
- Scholarship opportunities
- 401k plan
- Guaranteed raises
- Ancillary benefits
- Employee assistance program
- More scholarship opportunities
- And more!