Valleyview Co-op is hiring a Full-Time MEAT CUTTER at our MELITA FOOD STORE in MELITA, MB.
Who we are:
Co-operatives exist around the world in many forms. We’re a consumer cooperative, which means our association is owned by the people who purchase our products and use our services. Whether you are purchasing a cup of coffee or a field of fertilizer, you are helping to grow the economy right here at home. Each day we hope that together we can help build sustainable communities for our members, families, and friends.
At Valleyview Co-op, we strive to live our values of integrity, community, and excellence. We use those values to guide our actions and to help us make decisions. That is what makes us a different kind of business.
To learn more about who we are and how you can help bring our brand to life, visit us at www.valleyviewco-op.crs
What you’ll do:
Under the direction of the Meat Manager, a Meat Cutter is responsible for providing exceptional customer service to members. The Meat Cutter excels in product knowledge, technical skills of cuts, and efficient production of product. Key responsibilities are but not limited to;
- Ensure all production and preparation adheres to the production schedule, quality cuts, recipes, and product quality standards.
- Filling empty or open spots on the display case, ensuring specials are always well merchandise, performing quality control checks and product rotation, communicate with the Manager.
- Provide good customer service, attends to customer requests, ensuring that they are the priority.
- Responsible for safely operating and the regular preventative maintenance of equipment used in the course of work.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in retail/food service and you have:
- Good understanding of types of cuts and preparation methods of meat
- Ability to quickly learn, applicable food handling and sanitation requirements.
- Ability to use knives, scales, and other equipment safely and with care.
- Excellent hand and eye coordination
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Apply by submitting your application through the careers section on Valleyview Co-op’s website at www.valleyviewco-op.crs to apply for current opportunities.
This position falls under Collective Bargaining Agreement with UFCW 832. Wage Range: $15.82 - $24.42
Internal Posting Opens: April 17, 2024 Closes: April 24, 2024
Who we are:
Co-operatives exist around the world in many forms. We’re a consumer cooperative, which means our association is owned by the people who purchase our products and use our services. Whether you are purchasing a cup of coffee or a field of fertilizer, you are helping to grow the economy right here at home. Each day we hope that together we can help build sustainable communities for our members, families, and friends.
At Valleyview Co-op, we strive to live our values of integrity, community, and excellence. We use those values to guide our actions and to help us make decisions. That is what makes us a different kind of business.
To learn more about who we are and how you can help bring our brand to life, visit us at www.valleyviewco-op.crs
What you’ll do:
Under the direction of the Meat Manager, a Meat Cutter is responsible for providing exceptional customer service to members. The Meat Cutter excels in product knowledge, technical skills of cuts, and efficient production of product. Key responsibilities are but not limited to;
- Ensure all production and preparation adheres to the production schedule, quality cuts, recipes, and product quality standards.
- Filling empty or open spots on the display case, ensuring specials are always well merchandise, performing quality control checks and product rotation, communicate with the Manager.
- Provide good customer service, attends to customer requests, ensuring that they are the priority.
- Responsible for safely operating and the regular preventative maintenance of equipment used in the course of work.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in retail/food service and you have:
- Good understanding of types of cuts and preparation methods of meat
- Ability to quickly learn, applicable food handling and sanitation requirements.
- Ability to use knives, scales, and other equipment safely and with care.
- Excellent hand and eye coordination
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Apply by submitting your application through the careers section on Valleyview Co-op’s website at www.valleyviewco-op.crs to apply for current opportunities.
This position falls under Collective Bargaining Agreement with UFCW 832. Wage Range: $15.82 - $24.42
Internal Posting Opens: April 17, 2024 Closes: April 24, 2024