Requirements
- Must be at least 18 years old
- Flexible to schedule 28 to 32 hours/week
- Available to work noon-8PM shifts and some mornings shifts
- Weekend and holiday availability
- Comfortable speaking to customers in an energetic and helpful manner
- Interest in meat product knowledge
- Adhere to all food safety and sanitization policies
- Food-handling experience preferred but not required
- This is not a Cutter position. Benefits:
- 20% discount
- Weekly pay
- Annual company picnic
- Employee recognition program
- Holiday parties
- Employee appreciation luncheons
- 401k plan
- Guaranteed raises
- Ancillary benefits
- Employee assistance program
- Scholarship opportunities
- And more!