Job Description
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic “Information About Your Diet” education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
**Buffalo,NY**
Minimum Or Preferred Qualifications
High School Diploma or equivalent. Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Salary Range
$17.04-$22.31 per hour *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.*
Department
14094 - BGMC Food and Nutrition
Grade
S3
Bi-Weekly Hours
38
Scheduled Work Hours
7a-5p; 7:30a-5:30p; 8a-6p
Weekend/ Holiday Requirement
Weekend and/or Holiday Scheduling Required
Union Code
08 - SEIU 1199 BGH Service Workers
Recruiter
Lakya Brookins-Salaam
Key Words
Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary
Auto req ID
72769BR
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic “Information About Your Diet” education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
**Buffalo,NY**
Minimum Or Preferred Qualifications
High School Diploma or equivalent. Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Salary Range
$17.04-$22.31 per hour *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.*
Department
14094 - BGMC Food and Nutrition
Grade
S3
Bi-Weekly Hours
38
Scheduled Work Hours
7a-5p; 7:30a-5:30p; 8a-6p
Weekend/ Holiday Requirement
Weekend and/or Holiday Scheduling Required
Union Code
08 - SEIU 1199 BGH Service Workers
Recruiter
Lakya Brookins-Salaam
Key Words
Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary
Auto req ID
72769BR