Job Title BAKER 1 Applications Accepted From Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental Special Instructions to Applicants
This posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.
CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
This is a 12-month position.
THIS IS NOT A STUDENT POSITION.
We seek a candidate with a commitment to working effectively with students, faculty, and staff from diverse backgrounds.
ALL OFFERS OF EMPLOYMENT ARE CONTINGENT UPON THE SUCCESSFUL COMPLETION OF A BACKGROUND CHECK AND A PRE-EMPLOYMENT PHYSICAL.
In an effort to make the process of awarding bids upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
If additional positions become vacant during the posting process, they will be filled via this posting.
This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 20166716S Job Description
Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.
Cake decorating
developed after employment
Department Culinary Services Pay Rate
Pay Range |04|: $20.14 - $22.72
Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.
Job Open Date 04/11/2025 Posting Close Date
04/20/2025
Job Category Classified AFSCME 1699 Bargaining Unit appointment Months 12 month Planning Unit Vice President for Student Affairs Work Schedule
12-month position varied hours; varied days assigned to Culinary
Campus Athens Expected hours worked per week 40 Expected duration of assignment Permanent Applicants may contact this person if they have questions about this position. Anne Ward 740-593-2970 Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.
Job Information
Employment Type full-time regular Job Family/Subfamily Career Track & Level Pay Grade AFSCME|04|
Clery Act Annual Safety and Fire Report
Clery Act Statistics
To view the Clery Act Annual Safety and Fire Report Click Here!
This posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.
CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
This is a 12-month position.
THIS IS NOT A STUDENT POSITION.
We seek a candidate with a commitment to working effectively with students, faculty, and staff from diverse backgrounds.
ALL OFFERS OF EMPLOYMENT ARE CONTINGENT UPON THE SUCCESSFUL COMPLETION OF A BACKGROUND CHECK AND A PRE-EMPLOYMENT PHYSICAL.
In an effort to make the process of awarding bids upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
If additional positions become vacant during the posting process, they will be filled via this posting.
This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 20166716S Job Description
Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.
- Adheres to all OSHA and/or Ohio University required safety guidelines;
- Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines;
- Decorates cakes and rolls;
- Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage;
- Responsible for accurate assistance in staging all dining hall orders;
- Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment;
- May oversee and mentor student employees;
- Performs other related duties as required.
- 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent;
- Skill in bakery equipment operation; preparation of standard large-scale bakery products;
- Ability to understand system of procedures;
- Ability to carry out instructions in written, oral, and pictorial form;
- Ability to work independently or with others;
- Demonstrated willingness to work with diverse populations;
- Demonstrate dexterity and skill in use of bakery tools & equipment;
- Ability to read & write common vocabulary in sentence structure;
- Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;
- Ability to apply principles to solve practical problems;
- Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
- Ability to lift 50 lbs.;
- Exposed to hot ovens, extreme temperatures, and sharp utensils;
- Ability to stand 8 hours/day;
- Successful completion of a test may be required;
- Established pattern of good work habits and performance with good interpersonal skills.
Cake decorating
developed after employment
Department Culinary Services Pay Rate
Pay Range |04|: $20.14 - $22.72
Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.
Job Open Date 04/11/2025 Posting Close Date
04/20/2025
Job Category Classified AFSCME 1699 Bargaining Unit appointment Months 12 month Planning Unit Vice President for Student Affairs Work Schedule
12-month position varied hours; varied days assigned to Culinary
Campus Athens Expected hours worked per week 40 Expected duration of assignment Permanent Applicants may contact this person if they have questions about this position. Anne Ward 740-593-2970 Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.
Job Information
Employment Type full-time regular Job Family/Subfamily Career Track & Level Pay Grade AFSCME|04|
Clery Act Annual Safety and Fire Report
Clery Act Statistics
To view the Clery Act Annual Safety and Fire Report Click Here!